As a result, the meat will require considerably less amount of oil and butter. The charcoal heat that is going to cook the meat on top of the grill will lock the moisture. Keeping this in mind, you would think that cooking on the pan will require less amount of oil. The oil that you are going to add on the top of a grill will eventually find its way to the coals through the grates. It goes without saying that pans will be able to hold all the oil on the surface better than the grills. So, keeping this into consideration, we would say that the pan searing method for cooking steaks is more manageable than grilling. On the other hand, finding a space in your kitchen rack for accommodating pans will not be any trouble at all. For this reason, many tend not to opt for a grill even if the idea of grilling foods excites them. They take a bit amount of space in the backyard, and alongside that, they also need regular maintenance for extending their overall lifespan. To begin with, most of the cooks will not have access to a grill in their house. We are going to compare them in each of the vital cooking factors and declare a winner in the end. Well, we are here to provide you the required information in that regard with our take on the pan searing vs grilling steak Pan Searing Vs Grilling Steak Now, you might wonder, in the case of both of the cooking methods, which one is the absolute best. And you will find many cooks putting these two cooking methods against each other.
However, among all of them, grilling and pan searing are two of the most popular ones. One thing that you are going to stumble upon before you begin your steak cooking adventure is the plethora of ways of cooking it.